Roasted Brussels Sprouts topped with shaved parmesan & bacon, finished with Totman Hill Farms Maple Syrup Pretzel crostini with duck confit cranberry compote. Local Baby Kale with Roasted beets, Toasted Pumpkin Seeds, Dried Cranberries, Vermont Creamery Chevre with a City Roots Pumpkin Cider Vinaigrette Pumpkin Bisque finished with a dollop of maple cream fraiche. This event is 21+ only! Tickets will officially go on sale at 9AM on 10/15!Ĭheese & Charcuterie Platter : Local assorted cheeses, Castleton Crackers accompanied with Blake Hill Preserves & Green Mountain Smokehouse pepperoni& andouille sausage. Ticket proceeds will benefit the Vermont Foodbank. A fantastic Harpoon spin on a three-course Thanksgiving dinner, made with all locally-sourced and donated ingredients!.Tickets are $60 each (plus Eventbrite fee) and include: Please note that there are a limited amount of tickets available, so if you would like you join us, purchase them as soon as you can! Join us for a unique Friendsgiving meal, Harpoon style! We hope you’ll agree, there’s nothing better than enjoying a fun night with friends at the brewery with great beers and great food, to benefit a great cause. We’re hosting a special dinner to benefit the Vermont Foodbank this holiday season. Novem| 6:00pm Harpoon Brewery Taproom and Beer Garden 336 Ruth Carney Drive
